Bugs never tasted so good

Think you know what you're eating? I bet you don't:
from http://www.mcspotlight.org/media/press/mcds/theguardian0704011.html

 A typical artificial strawberry flavour, such as that found in a
Burger King strawberry milk shake, contains the following ingredients:
amyl acetate, amyl butyrate, amyl valerate, anethol, anisyl formate,
benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate,
cinnamyl valerate, cognac essential oil, diacetyl, dipropyl ketone,
ethyl acetate, ethyl amyl ketone, ethyl butyrate, ethyl cinnamate,
ethyl heptanoate, ethyl heptylate, ethlyl lactate, ethyl
methylphenylglycidate, ethyl nitrate, ethyl propionate, ethyl valerate,
heliotropin, hydroxyphenyl-2-butonone (10% solution in alcohol),
a-ionone, isobutyl anthranilate, isobutyl butyrate, lemon essential
oil, maltol, 4-methylactophenone, methyl anthranilate, methyl benzoate,
methyl cinnamate, methyl heptine carbonate, methyl naphthyl ketone,
methyl salicylate, mint essential oil, neroli essential oil, nerolin,
neryl isobutyrate, orris butter, phenethyl alcohol, rose, rum ether,
g-undecalactone, vanillin and solvent.

Cochineal extract (also known as carmine or carminic acid) is made from
the desiccated bodies of female Dactylopius coccus Costa, a small
insect harvested mainly in Peru and the Canary Islands. The bug feeds
on red cactus beries, and colour from the berries accumulates in the
females and their unhatched larvae. The insects are collected, dried,
and ground into a pigment. It takes about 70,000 of them to produce a
pound of carmine, which is used to make processed foods look pink, red,
or purple. Some strawberry yoghurt gets its colour from carmine, and so
do many frozen fruit bars, sweets and fruit fillings, and Ocean Spray
pink-grapefruit juice drink.

And, the famous McLibel:

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