Reverse Sear BBQ Steaks

Super hot pile of coals and indirect cooking.
Super hot pile of coals and indirect cooking.

Start the steaks somewhere other than directly over the coals. When the internal temp is about 10 degrees below your target, move the steak directly over the coals. This “reverse sear” technique allows you to cook the whole thing to the desired “done-ness”. The result is a uniform colour from edge to edge, and then a super crispy and caramelized exterior.

Served with simple parmesan spaghetti and butter lettuce salad.
Served with simple parmesan spaghetti and butter lettuce salad.

Yum.

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